2 lbs leaner ground beef 1 can cream of mushroom soup 1 can cheddar cheese soup 1 bag thin frozen french fries
Brown the ground beef in skillet and drain any grease. Stir ground beef and both cans of soup in large bowl. Spoon mixture into a 13 x 9 inch pan. Put frozen french fries on top of mixture and bake in 425 degree oven for 20 minutes or so.
