Ingredients: 1 cup peanut butter 1 C. white Karo Syrup 1 C. sugar 6 C. Rice Krispies 6 ozs. chocolate chips 6 ozs. butterscotch chips
Cooking Instructions: Mix peanut butter, Karo syrup and sugar in a saucepan and bring to a boil. Pour over Rice Krispies and press into a buttered pan. Melt chocolate and butterscotch chips together and pour over top of first layer.
