6 eggs, beaten 6 slices of bread, cubed 1 c. Cheddar cheese, grated 1 lb. cooked bacon 2 c. milk 1 tsp. salt 1 tsp. dry mustard
Butter casserole dish. Lay cooked bacon on bottom of casserole. Add remaining ingredients together. Pour over bacon. Cover and refrigerate for 12 hours. Bake in 350 degree oven, covered, for 1/2 hour. Uncover, and bake 45 minutes more. Serves 6.
