A complete dinner. A good muchroom gravy to serve over the pork chops.
1 1/2 cups small bite-sized pieces of carrots 2 1/2 cups small bite-sized pieces of potato 1 cup small bite-sized pieces of onion 1 cup small bite-sized pieces of parsnip 6 pork loin chops, trimmed of fat 1 teaspoon liquid gravy browner 1 (10 0z.) can condensed cream of mushroom soup 1/2 cup water
Put carrot in 5 quart (5 L) slow cooker. Layer potato, onion and parsnip over top. Brush both sides of pork chops with gravy browner. Lay over parsnip. Stir soup and water together in bowl. Pour over all. Cover. Cook on Low for 9 to 10 hours or on High for 4 1/2 to 5 hours. Serves 6
