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Colette & Cassi's Country Kitchen!

Hearty Barley Soup

1 TBS butter
1/2 Lb ground beef
1/2 cup onion, chopped
2 quarts cold water
2 beef bouillon cubes
2 Tsp salt
dash, pepper
1/3 cup Pearl barley
1 1/2 cups raw potato, diced
1 package (l0 oz.) frozen mixed vegetables

Melt butter in soup kettle. Add ground beef and onion. Break up ground
beef with a fork and brown the meat and onion, stirring frequently. Add
remaining ingredients except the frozen vegetables. Simmer 40 minutes.
Bring to a boil and add the frozen vegetables. Cover and cook 15 to 20
minutes longer. Serves 6