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Post Info TOPIC: Crockpot Tater Corn Chowder


Honorary Dumb Blonde

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Posts: 434
Date:
Crockpot Tater Corn Chowder


10oz Italian sausage - chopped up
1 can evaporated milk -like Milnot
1 can water (use can from evaporated milk)
1 can creamed corn
4-6 large potatos - peeled and chopped
into bite size pieces
1 small onion - chopped finely
1-2 stalks celery - chopped finely
salt & pepper to taste

cook on low until potatos are soft aprox 3-4 hrs depending on your crockpot!  You can double all ingreds for a big pot of soup -very good on a cold day !


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