Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Members Login
Username 
 
Password 
    Remember Me  
Post Info TOPIC: Cheesy Spaghetti Bake


Honorary Dumb Blonde

Status: Offline
Posts: 434
Date:
Cheesy Spaghetti Bake


1 lb. ground beef
1/4 c. chopped onion
Sm. jar prepared spaghetti sauce
1 1/2 c. broken spaghetti (6 or 7 oz.)
2 tbsp. butter
1 c. or more grated Cheddar cheese
1 tbsp. flour
2 tbsp. Parmesan cheese
1/4 tsp. salt
3/4 c. evaporated milk
1/3 c. water

Brown ground beef and onion. Drain. Add spaghetti sauce. Simmer 1 minute. Cook spaghetti noodles according to directions on package.  Rinse and drain. Mix spaghetti and sauce.  Melt butter in saucepan. Stir in flour and salt. Add evaporated milk and water. Cook over medium heat until slightly thickened, stirring constantly. Add Cheddar and Parmesan cheese, stir until melted.  Spread 1/2 spaghetti in baking dish, then all of sauce, then remainder of spaghetti. Spread 1/2 cup shredded cheese on top. Bake at 350 degrees for 15 to 20 minutes.


__________________
Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.

Tweet this page Post to Digg Post to Del.icio.us


Create your own FREE Forum
Report Abuse
Powered by ActiveBoard