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Post Info TOPIC: Creamy Lemon Cheesecake

Honorary Dumb Blonde

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Posts: 434
Creamy Lemon Cheesecake

2/3 cup boiling water 
1 pkg. (4-serving size) lemon flavored Jell-O 
1 cup  Cottage Cheese 
1 pkg. (8 oz.)  Cream Cheese, cut up, softened 
2 cups thawed  Whipped Topping 

STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Cool 5 minutes. Pour into blender container. Add cheeses; cover. Blend on medium speed until smooth, occasionally scraping down side of blender container.  POUR into large bowl. Gently stir in whipped topping. Pour into 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.  REFRIGERATE 4 hours or until set. Loosen cake from side of pan; remove rim. Store leftover cheesecake in refrigerator. 

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