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Colette & Cassi's Country Kitchen!

INGREDIENTS:
1/4 cup butter
1 1/2 cups peanut butter
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon maple flavored extract(optional)
2 cups semisweet chocolate chips

DIRECTIONS:
Combine the butter, peanut butter, confectioners' sugar, vanilla and maple flavoring. Cream well and knead well.  Melt the chocolate chips over low heat. Roll the dough into 1 inch
balls. Dip into melted chocolate chips.  Refrigerate overnight (or at least for about 15 minutes) on a cookie sheet lined with wax paper.