For coffee lovers. You'll love the flavor combination of chocolate and coffee in these frosted brownies.
Estimated Times: Preparation - 12 min | Cooking - 18 min | Cooling Time - 15 min cooling | Yields - 36
Ingredients: • 1 cup all-purpose flour • 1/2 teaspoon baking powder • 1/4 teaspoon salt • 1/3 cup water • 1 1/2 tablespoons to 2 NESCAFÉ TASTER'S CHOICE 100% Pure Instant Coffee Granules • 1 cup granulated sugar • 1/2 cup butter or margarine • 1 package (12-oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, divided • 3 large eggs • 1 recipe Java Frosting, (as follows) • 1/2 cup whipping cream • 1 teaspoon to 2 NESCAFÉ TASTER'S CHOICE 100% Pure Instant Coffee Granules • 2/3 cup sifted powdered sugar • 1/8 cup NESTLÉ TOLL HOUSE Baking Cocoa, (optional)
Directions: FOR JAVA BROWNIES: COMBINE flour, baking powder and salt in small bowl.
COMBINE water, coffee granules, sugar and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat; stir in 1 cup morsels until smooth. Stir in eggs one at a time, mixing well after each addition. Stir in flour mixture. Pour into greased 9-inch-square baking pan.
BAKE in preheated 350° F. oven for 18 to 25 minutes, or until wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack.
FOR JAVA FROSTING: COMBINE cream and coffee granules in small, heavy-duty saucepan over low heat, stirring constantly until dissolved. Add remaining morsels; stir until smooth. Remove from heat. Stir in powdered sugar; stir vigorously until smooth. Chill until spreading consistency. Spread over cooled brownies. Sprinkle with cocoa.
