3 cups of milk chocolate chips 1 can of Sweetened Condensed Milk (14 oz) 1 1/2 tsp of vanilla extract
Over medium heat, melt chips and sweetened condensed milk, stirring until smooth. Remove from heat and stir in vanilla. Spread evenly into wax paper lined 8 or 9 inch square pan. Chill 2 hours or until firm. Turn onto cutting board, peel off paper, and cut into squares. And you're done!
You can substitute any kind of flavored chips that you like, such as semi sweet, mint chocolate, butterscotch, or even peanut butter...just use your imagination!
