Then add: 1 cup or 1 small jar of peanut butter (chunky or smooth)
Stir until the peanut butter is mixed well into the syrup. In a large bowl, pour over 5 to 6 cups of crisp rice cereal and mix well; Then place in either aan 8 x 8 or 7 x 11 or 9 x 13 very well greased pan. Pat it down well, how high this will be depends on the size of the pan.
Next, again, over low heat, melt:
1 12 oz pkg of semi sweet chips 1 12 oz. package of butterscotch bits
When completed melted, pour over the cereal mix and smooth like you would if you were frosting a cake. To harden, place in the fridge for an hour or two or even over night. Otherwise just cut into small pieces and serve.
