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Post Info TOPIC: Chocolate Cut Outs

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Chocolate Cut Outs

1 egg, beaten
2/3 c. butter
3/4 c. sugar
1 t. vanilla extract
1/4 c. baking cocoa
1-1/2 c all-purpose flour
1 t. baking powder
1/2 t. salt
Optional: frosting, colored sugar

Combine egg, butter and sugar; blend until creamy. Add remaining ingredients. Form dough into 2 flattened rounds; chill. Roll out on a floured surface to 1/8-inch thickness. Cut with cookie cutters as desired; place on ungreased baking sheets. Bake at 350 degrees for 8 to 10 minutes. Let cool; frost and sprinkle with sugar, if desired. Makes 2 to 3 dozen.

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