1 cup uncooked White Rice 6 bacon strips 1 small onion, chopped 1 small bell pepper, chopped 1 can (28 ounce) stewed tomato 1/2 tsp. dried oregano 1 tsp. each salt and pepper 2 tbsp. sugar 1 cup diced ham
Prepare rice according to package directions. In a large skillet, fry bacon until crisp. Set aside and reserve 2 tablespoons of bacon grease. Saute onion and bell pepper in bacon drippings about 5 minutes. Add tomatoes and seasonings. Cook on medium heat for 10 minutes. Fold in cooked rice and diced ham. Heat through.
