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Colette & Cassi's Country Kitchen!

INGREDIENTS:

1/2 cup shortening

1 teaspoon vanilla extract

1 1/2 cups packed brown sugar

2 eggs

1 cup sour cream

3 cups all-purpose flour

1/2 teaspoon salt

1 teaspoon baking soda

1/2 teaspoon baking powder

2 cups chopped pecans

1 1/2 cups raisins


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DIRECTIONS:


1. In a medium bowl, cream together the shortening, sugar, eggs, and vanilla until smooth. Then stir in the sour cream. Sift together the flour, salt, baking powder, and baking soda; stir into the creamed mixture. Finally, stir in the pecans and raisins. Cover dough and refrigerate for 1/2 hour.

2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.

3. Drop dough by teaspoonfuls onto a cookie sheet. Bake for 15 to 20 minutes. When cooled ice the cookies.