Ingredients 1 (12-oz.) pkg. butterscotch chips 1 (12-oz.) jar peanut butter 1 (9-oz.) can chow mein noodles Waxed paper
Directions Melt the butterscotch chips in a saucepan over medium heat. When the chips have melted, add the peanut butter and remove from heat. Stir well. Pour in the chow mein noodles. Mix thoroughly. Drop the mixture by spoonfuls onto waxed paper. These will form "haystacks". Let the haystacks harden for about 1 hour. Makes 3 to 4 dozen haystacks.
