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Post Info TOPIC: Hamburger Rice Cassorle


Honorary Dumb Blonde

Status: Offline
Posts: 434
Date:
Hamburger Rice Cassorle


1 lb. Hamburger
4 cups Rice
3-4 jars of Turkey gravy or Chicken gravy

Fry and season hamburger with pepper and salt, drain grease. In another pan fix rice as bag says. When rice is done, add your gravy mixing well, then add your hamburger. Serve hot
note: the can gravy may be used too.


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