Ingredients: 4 cups granulated sugar 1 cup light brown sugar 1/2 cup butter 1 1/2 cups heavy cream 7 oz. marshmallow creme 16 oz. peanut butter
1. Combine granulated sugar, brown sugar, butter, and heavy cream in a heavy saucepan. Cook over medium heat. 2. Bring to a boil, stirring constantly, for 7 minutes. 3. Remove from heat. Stir in marshmallow creme and peanut butter. 4. Spoon into 9 x 13 greased baking pan. When cool, cut into squares.
