POINTS® Value | 6 Servings | 2 Preparation Time | 15 min Cooking Time | 0 min Level of Difficulty | Easy
light meals | To experiment, omit the chopped walnuts in this salad and toss in some seedless raisins instead.
Ingredients
1/4 cup orange juice 2 Tbsp fresh lime juice 1 Tbsp honey 2 tsp peanut oil 1/2 tsp table salt 1/4 package unsweetened gelatin 1/4 tsp black pepper 1 tsp chopped walnuts 10 oz spinach, baby 6 oz water-packed tuna fish, drained 10 oz canned unsweetened mandarin orange(s), canned in juice and drained 1 small onion(s), red, thinly sliced
Instructions
Place juices, honey, oil, salt, gelatin and pepper in a glass measuring cup and whisk until well blended. Let stand 5 minutes.
Place walnuts in a dry skillet over medium heat and cook about 2 minutes, shaking pan often to toast walnuts evenly.
Divide spinach between 2 plates. Top each with half tuna, oranges, onion and toasted walnuts. Whisk dressing and then drizzle over salad right before serving.
