POINTS® Value | 2 Servings | 2 Preparation Time | 5 min Cooking Time | 4 min Level of Difficulty | Easy
snacks | This traditional campfire treat can be made indoors any time of the year. Broiling the marshmallows and using fudge from a jar makes them a snap.
Ingredients
2 large marshmallow(s) 4 average graham cracker(s) 2 tsp fat-free hot fudge, at room temperature
Instructions
Preheat broiler. Set marshmallows on aluminum foil and broil until hot and beginning to brown.
Place each marshmallow on a graham cracker square and cover with 1 teaspoon chocolate sauce.
Top with another square and press together. Serve.
