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Colette & Cassi's Country Kitchen!

1/2 cup cooked lean ham
1/2 medium apple(s), finely diced
3 Tbsp canned cranberry sauce, whole-berry
2 1/2 tsp Dijon mustard
1 medium scallion(s), chopped
4 slice pumpernickel bread
1/4 cup radicchio, about 4 leaves

Instructions

1. Stir together ham, apple, cranberry sauce, mustard and scallion.
   
   
   
2. Lay 2 pieces of bread on a cutting board and divide ham salad between them. Top with radicchio leaves and second slice of bread.