POINTS® Value | 3 Servings | 4 Preparation Time | 10 min Cooking Time | 5 min Level of Difficulty | Easy
side dishes | While this dish is a refreshing addition to breakfast or brunch, you might want to consider serving it as an elegant dessert as well.
Ingredients
2/3 cup water 1/2 cup sugar 2 pieces ginger root, 2-inch, unpeeled, sliced 1/8 tsp ground cloves, or 8 whole 4 orange(s), Naval, peeled and sliced into rounds
Instructions
Put sugar, water, ginger and cloves into a small saucepan and bring to a boil. Boil for 3 minutes.
Put orange slices into a serving bowl and strain syrup over them. Press oranges a bit to submerge them. Cover and chill completely, at least 1 hour.
To serve, spoon orange slices into shallow bowls and spoon syrup over them.
