POINTS® Value | 7 Servings | 4 Preparation Time | 15 min Cooking Time | 0 min Level of Difficulty | Easy
side dishes | Not sure what to do with leftover cooked rice? Check out this colorful, nutritious salad – an excellent light entree or side dish for meat, poultry or fish.
Ingredients
2 cup cooked brown rice 1/2 cup dried cranberries, sweetened 11 oz canned mandarin oranges in light syrup, drained 1/2 cup chopped walnuts 2 medium scallion(s), chopped 2 Tbsp vinegar, preferably sherry vinegar 2 tsp olive oil 1/2 tsp table salt 1/4 tsp black pepper, ground
Instructions
In a large bowl, combine rice, cranberries, oranges, walnuts and scallions. Toss to combine.
In a small bowl, whisk together vinegar, oil, salt and pepper. Add dressing mixture to rice mixture and toss to combine. Yields about 2/3 cup per serving.
