Prep Time | 10 min Cook Time | 12 min Level of Difficulty | Easy Was | 3 POINTS Now | 2 POINTS
Ingredients
1 package devil's food cake mix, unprepared, use a 1 lb, 2.2 oz box 2 Tbsp reduced-calorie margarine 2 Tbsp water 2 large egg white(s) 1 large egg(s) 1/2 cup semisweet chocolate candy, chunks
Instructions
Preheat oven to 350ºF. Coat a large baking sheet with cooking spray.
Combine cake mix, margarine, water, egg whites and egg in a large mixing bowl. Beat on low speed until blended and smooth; fold in chocolate chunks.
Drop batter by heaping tablespoons, 2 inches apart, onto prepared baking sheet. Bake until puffed up and dry to the touch, about 10 to 12 minutes. Transfer to wire racks to cool completely. Yields 1 cookie per serving.
Chef Tips
We renovated Chocolate Chunk Cookies by: Using cake mix to eliminate need for melted butter and chocolate. Swapping reduced-calorie margarine for regular margarine or butter. Trimming fat by replacing 1 egg with 2 egg whites. POINTS
