POINTS® Value | 0 Servings | 4 Preparation Time | 15 min Cooking Time | 0 min Level of Difficulty | Easy
side dishes | This tangy vegetable salad makes a great, healthy side dish or light lunch.
Ingredients
1 1/2 cup cucumber(s), thinly sliced 1 1/2 cup tomato(es), Roma or other fresh variety, sliced or cubed 1/2 cup onion(s), chopped 6 tsp McNeil Nutritionals SPLENDA No Calorie Sweetener 1/2 cup red wine vinegar 1/2 cup water 1 tsp dried dill weed
Instructions
Place cut up vegetables into a glass bowl.
Mix remaining ingredients together and pour over vegetables.
Refrigerate at least one hour (longer is better).
Serve with a slotted spoon so that liquid remains in the bowl. Yields about 2/3 heaping cup per serving.
Note: This recipe was selected by our staff from the Community Recipe Swap. Its POINTS value has been verified, but the recipe has not been tested by our kitchen.
