POINTS® Value | 1 Servings | 8 Preparation Time | 5 min Cooking Time | 0 min Level of Difficulty | Easy
snacks | If you're using canned pineapple for these tangy pops, get even more juice by buying it crushed rather than diced.
Ingredients
2 cup apple juice 2 large banana(s), peeled and diced 1 cup pineapple, diced 1 Tbsp honey
Instructions
Purée ingredients in a blender until smooth. Strain into a 2-cup measuring cup, pressing on remaining solids to extract all the liquid. Pour into 8 Popsicle molds. Freeze until hard, at least 5 hours or overnight.
