POINTS® Value | 4 Servings | 4 Preparation Time | 15 min Cooking Time | 0 min Level of Difficulty | Easy
light meals | Enjoy this Asian-style salad from our UK site. It has a fantastic mix of flavors.
Ingredients
1 tsp lime zest 1 1/2 Tbsp fresh lime juice 2 Tbsp low-sodium soy sauce 2 medium shallot(s), finely sliced 12 oz shrimp, large, cooked 2 head bok choy, small, torn into pieces 1/2 medium head lettuce, shredded 1 cup bean sprouts 1 medium yellow pepper(s), finely sliced 1 medium sweet red pepper(s), finely sliced 1 cup button mushrooms, sliced 3 Tbsp cilantro, fresh, roughly-chopped 6 oz canned crabmeat, drained 1/8 tsp table salt, or to taste 1/8 tsp black pepper, freshly ground, or to taste
Instructions
In a large salad bowl, mix together lime zest, lime juice and soy sauce; add shallots. Pat shrimp dry with a paper towel; add to salad bowl. Stir gently and marinate for about 10 minutes.
Add remaining ingredients to salad bowl; toss together and serve.
Cook's tip: If you can't find bok choy, use a combination of crisp lettuce, such as Romaine or Iceberg, with some finely sliced white cabbage.
