POINTS® Value | 2 Servings | 6 Preparation Time | 15 min Cooking Time | 0 min Level of Difficulty | Easy
side dishes | Although it may look like ordinary coleslaw, this is a fresh, crisp take on the soggy standby. Honey/vinegar and apple/dried cranberries create sweet/tart counterpoints. Plus, raw cabbage and apple are loaded with fiber
Ingredients
2 Tbsp apple cider vinegar 2 Tbsp honey 2 tsp walnut oil 1/2 tsp table salt 2 cup savoy cabbage, or Napa, finely chopped 2 cup jicama, coarsely grated 2 medium apple(s), Granny Smith, cored and coarsely grated 2 medium shallot(s), minced or finely grated 1/2 cup dried cranberries 1/8 tsp black pepper
Instructions
In a large bowl, whisk together apple cider vinegar, honey, walnut oil and salt.
Toss in cabbage, jicama, apples, shallots and dried cranberries. Season with pepper.
