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Colette & Cassi's Country Kitchen!

Crepes Ensenada

from California Sizzles
Easy and Distinctive Recipes for a Vibrant Lifestyle

INGREDIENTS :for Ensenada:

12 thin slices ham
1 pound Monterey Jack cheese, cut into 1/2-inch strips
1 can whole green chiles, cut into 1/4-inch strips
12 flour tortillas

INGREDIENTS for Cheese Sauce:

1/4 pound butter
1/2 cup flour
1 quart milk
3/4 pound Cheddar cheese, grated
1 teaspoon prepared mustard
1/2 teaspoon salt
  Dash of pepper
  Paprika

TO PREPARE:

1.  Divide ham, cheese and chile strips among tortillas.
    Place on top of tortillas; roll and secure, if
    necessary, with a toothpick.
2.  Place tortilla rolls into a lightly greased 9x13-inch
    baking dish, separating them slightly.
3.  Preheat oven to 350 degrees.
4.  Prepare Cheese Sauce: Melt butter in a saucepan.  Blend
    in flour and cook, stirring, for a few minutes.
5.  Add milk slowly, stirring constantly to avoid lumps,
    then add cheese, mustard, salt and pepper.  Stir until
    smooth.
6.  Pour Cheese Sauce over tortillas and sprinkle with
    paprika.  Bake for 45 minutes.

NOTE:  A versatile recipe delightful for brunch, lunch or
       dinner.  Tortillas are a welcome alternative to
       homemade crepes for busy cooks.

SERVINGS: 12