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Post Info TOPIC: SPICY COUNTRY RIBS


Honorary Dumb Blonde

Status: Offline
Posts: 434
Date:
SPICY COUNTRY RIBS


2 cups Pepsi (don't use diet!)
2 cups apple cider vinegar
1 tbsp Lowrey's seasoned salt
1 tbsp garlic powder
1 tbsp black pepper
1 tbsp brown sugar
4-5 lbs country-style pork ribs

Mix all but the ribs in a large pan (Dutch oven) on the stovetop. Bring to a boil. Add the ribs, making sure the liquid covers.
Boil approximately 45 minutes or until the liquid caramelizes on the ribs and they are tender. Serve immediately or cool
and reheat on the grill later.


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