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Colette & Cassi's Country Kitchen!

Baked Pork Chops

1/2 cup Honey Mustard
1 1/2 pounds Pork Chops -- 6 chops
Non-Stick Cooking Spray
3 cups Long-Grain Brown Rice -- cooked

Preheat oven to 425 degrees F. Spray 9x13 pan with non-stick cooking spray,
and lay pork chops in pan. Spread honey mustard over tops of pork chops. Cover
pan with aluminum foil, and bake 20-25 minutes or until pork chops are no longer
pink inside. Serve hot with rice on the side. 
For freezing: Label and freeze covered, prepared pork chops (as directed above)
for up to 6 months. To cook, thaw overnight in refrigerator and bake as directed
above.