Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Members Login
Username 
 
Password 
    Remember Me  
Post Info TOPIC: Baked Pork Chops


Smart Blonde Administrator

Status: Offline
Posts: 1153
Date:
Baked Pork Chops



Baked Pork Chops



1/2 cup Honey Mustard
1 1/2 pounds Pork Chops -- 6 chops
Non-Stick Cooking Spray
3 cups Long-Grain Brown Rice -- cooked

Preheat oven to 425 degrees F. Spray 9x13 pan with non-stick cooking spray,
and lay pork chops in pan. Spread honey mustard over tops of pork chops. Cover
pan with aluminum foil, and bake 20-25 minutes or until pork chops are no longer
pink inside. Serve hot with rice on the side. 
For freezing: Label and freeze covered, prepared pork chops (as directed above)
for up to 6 months. To cook, thaw overnight in refrigerator and bake as directed
above.



__________________
Come visit our sister site Alfabet Soup for fellowship and fun!
Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.

Tweet this page Post to Digg Post to Del.icio.us


Create your own FREE Forum
Report Abuse
Powered by ActiveBoard