A creamy beef and cheese casserole sure to please the entire family. Preparation 15 min. Cooking 4 hrs.
Ingredients:
* 1 pound lean ground beef * 1 large (1 cup) onion, chopped * 1 medium (1 cup) red bell pepper, chopped * 1 (10-ounce) package frozen whole kernel corn * 1 (4-ounce) can chopped green chiles * 8 ounces (2 cups) LAND O LAKES® Deli American Cheese, cubed 1-inch * 1 (1.25-ounce) package dried taco seasoning mix
Instructions:
Place ground beef, onion and red pepper in 10-inch skillet. Cook over medium-high heat, stirring occasionally, until ground beef is browned (5 to 7 minutes). Drain off fat. Combine ground beef mixture and all remaining ingredients in slow cooker. Cook on Low heat setting for 4 hours, or High heat setting for 2 hours. Mix well before serving. Yield: 4 servings Nutrition Facts (1 serving), Calories: 530, Fat: 30 g, Cholesterol: 100 mg, Sodium: 1240 mg, Carbohydrates: 27 g, Dietary Fiber: 4 g, Protein: 39 g
