Prep Time: 10 min Total Time: 10 hr 10 min Makes: Makes 4 servings, 1 open-face sandwich each.
1 beef flank steak (1 lb.) 1 small onion, sliced 1 cup sliced mushrooms 1 medium tomato, chopped 1/2 cup KRAFT Original Barbecue Sauce 2 tsp. Italian seasoning 2 sandwich buns, split PLACE steak in slow cooker; top with onions, mushrooms and tomatoes. Combine barbecue sauce and Italian seasoning; pour over ingredients in slow cooker. Cover with lid. COOK on LOW for 8 to 10 hours (or on HIGH for 5 hours). Remove steak from slow cooker; shred with fork. (Or, cut across the grain into thin strips.) Return steak to slow cooker; stir gently to evenly coat with sauce. PLACE 1 bun half on each of 4 serving plates; top evenly with the steak mixture.
KRAFT KITCHENS TIPS Great Substitute Prepare as directed, using any of a variety of meat cuts, such as beef chuck, beef brisket, short ribs, pork shoulder or country style ribs. Less expensive meat cuts benefit most from this cooking method. Round Out The Meal Add a side of vegetables to this tasty sandwich by serving with a colorful salad.
NUTRITION INFORMATIONNutrition (per serving) Calories 280 Total fat 8 g Saturated fat 3 g Cholesterol 45 mg Sodium 570 mg Carbohydrate 25 g Dietary fiber 2 g Sugars 13 g Protein 26 g Vitamin A 8 %DV Vitamin C 6 %DV Calcium 6 %DV Iron 15 %DV Back to Top K:44041v3 :65953
