1 pound lean ground beef 1 medium onion, chopped (1/2 cup) 1/4 cup chopped green bell pepper 5 cups hot water 1 package Hamburger HelperŪ chili macaroni 1 teaspoon chili powder 1/2 teaspoon garlic salt 1 can (14 1/2 ounces) whole tomatoes, undrained 1 can (8 1/2 ounces) whole kernel corn, undrained 2 tablespoons sliced pitted ripe olives
Cook beef, onion and bell pepper in 4-quart Dutch oven over medium-high heat, stirring occasionally, until beef is brown; drain. Stir in hot water, Sauce Mix, chili powder, garlic salt and tomatoes; break up tomatoes. Heat to boiling, stirring constantly. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Stir in uncooked Pasta, corn and olives. Cover and cook 10 minutes longer. -- High Altitude (3500-6500 ft). After breaking up tomatoes, add pasta, heat to boiling and continue as directed.
