1 lb. hamburger 1/4 c. bread crumbs 1 egg 1/2 tsp. salt 1/2 tsp. Tabasco sauce 2 c. water 1 c. whole grain corn 2 beef bouillon cubes 1/2 tsp. Tabasco 1 c. potatoes, chopped 1 c. celery, chopped 1/2 c. carrots, sliced 1/2 c. onion, chopped 1 (16 oz.) jar Cheez Whiz (add after soup is cooked)
Mix and shape into small balls. Mix in large pot: Mix all ingredients including meatballs. Stir gently. Bring to boil, cover and simmer on low until vegetables are done, about 2 hours. Before serving, add Cheez Whiz and stir gently. May also cook in Crockpot on low for 8 to 10 hours.
