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Post Info TOPIC: Smokey Blues Dressing/Dip


LONG LEGGED Blonde in Training!!!

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Smokey Blues Dressing/Dip


Smoky Blues Dressing



Smoked almonds turn classic blue cheese dressing into something amazing. Over a simple salad of mixed greens and diced pears, it's trés magnifique!

1 cup NESTLÉ® CARNATION® Evaporated Milk
1 cup mayonnaise
1 cup plain yogurt
1/2 cup smoked almonds
4 ounces blue or Gorgonzola cheese, softened
1 tablespoon cider vinegar
1/8 teaspoon ground black pepper

1. PLACE almonds in food processor; cover. Process until coarsely chopped.
2. COMBINE evaporated milk, mayonnaise, yogurt, almonds, cheese, vinegar and black pepper in medium bowl; cover. Refrigerate for 2 hours before serving.

Makes about 31/2 cups.

NOTE: To use as a dip, reduce evaporated milk to 1/2 cup.


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