Smoked almonds turn classic blue cheese dressing into something amazing. Over a simple salad of mixed greens and diced pears, it's trés magnifique!
1 cup NESTLÉ® CARNATION® Evaporated Milk 1 cup mayonnaise 1 cup plain yogurt 1/2 cup smoked almonds 4 ounces blue or Gorgonzola cheese, softened 1 tablespoon cider vinegar 1/8 teaspoon ground black pepper
1. PLACE almonds in food processor; cover. Process until coarsely chopped. 2. COMBINE evaporated milk, mayonnaise, yogurt, almonds, cheese, vinegar and black pepper in medium bowl; cover. Refrigerate for 2 hours before serving.
Makes about 31/2 cups.
NOTE: To use as a dip, reduce evaporated milk to 1/2 cup.
