1 cup mayonnaise 1 cup buttermilk 2 medium cucumber, peeled, seeded, and pureed 2 tablespoons finely chopped green onion tops 2 teaspoons minced parsley 2 teaspoons celery seed 1/4 teaspoon garlic powder or 1/2 to 1 garlic clove, finely minced 1/4 teaspoon onion powder 1/4 teaspoon paprika 1/8 teaspoon cayenne pepper 1/4 teaspoon salt 1/4 teaspoon black pepper
1. Combine all ingredients, mixing well. Place in container with lid and refrigerate for at least 2 hours before using.
Makes 2 2/3 cups.
Note: For a quick and easy recipe: Add 1 medium cucumber, peeled, seeded, and pureed, and 1 teaspoon celery seed to 1 cup of commercially prepared ranch dressing.
