There is just no comparison! Homemade blue cheese dressing simply tastes better than store-bought. Go ahead, try this recipe and see for yourself!
1 cup sour cream 1/4 cup buttermilk 4 ounces blue cheese, crumbled 2 teaspoons minced fresh parsley (1/2 teaspoon dried parsley) 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder Kosher or coarse salt and freshly ground black pepper to taste
1. Combine all ingredients together in a medium mixing bowl, stirring well to combine. Pour into a container with lid and refrigerate for a several hours before serving to allow flavors to blend.
Makes 16 (2-tablespoon) servings or about 2 cups.
Nutrition Facts (per serving): 57.9 calories; 78% calories from fat; 5.1g total fat; 11.8mg cholesterol; 113.7mg sodium; 49.0mg potassium; 1.1g carbohydrates; 0.0g fiber; 0.3g sugar; 1.1g net carbs; 2.1g protein.
