Share YOUR recipes at
Colette & Cassi's Country Kitchen!

For the vinaigrette:

1 teaspoon finely minced garlic
1/2 teaspoon Dijon mustard
3 tablespoons Champagne vinegar
1/2 cup good olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

.

For the vinaigrette, whisk all the ingredients together.
.