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Colette & Cassi's Country Kitchen!

Oatmeal Cake

1 cup quick cooking oats
1 1/2 cups boiling water
1 cup brown sugar
1 cup granulated sugar
1 stick margarine (1/2 cup)
2 eggs
1 1/2 cups flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 cup black walnuts

Mix together oats and water and let stand. Cream both sugars and margarine, add eggs. In another bowl sift flour, baking soda, cinnamon and salt together. Add to sugar mixture alternately with oatmeal mixture. Add walnuts. Bake at 350*F for 40 minutes.

Oatmeal Cake Topping

1 cup brown sugar
1/2 stick margarine (1/4 cup)
2 Tablespoons milk
1/2 cup coconut
1/2 cup black walnuts

Cream sugar and margarine together. Add milk, coconut and walnuts. Spread topping on cake and bake 10 minutes.