Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Trail Bread

2 cups margarine, melted
1/3 cup honey, sorghum or molasses
1/3 cup white corn syrup
2 cups granulated sugar
9 1/2 cups quick cooking oats
1 egg
1 cup sliced almonds
1/2 cup flour
1 tsp. vanilla
1 tsp. salt

Mix all ingredients together. Pat dough into a sprayed or greased 11 x 17 inch cookie sheet with sides. Bake 40 minutes at 350* F. Baking for less time will yield a chewier snack. Score into squares with the sharp end of a spatula while warm. Store in sealed plastic container when cool. Keeps a long time.