1 (12-ounce) can Shoe Peg corn, drained and rinsed 1 (15-ounce) can black beans, drained and rinsed 1 (11-ounce) can tomatoes with green chiles, drained 3 green onions, chopped 1 Tablespoon red wine vinegar 1 Tablespoon olive oil
TO PREPARE:
Combine the corn, beans, tomatoes, green onions, vinegar and olive oil in a salad bowl and mix well. Serve at room temperature or chilled.
SERVES: 6
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