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Colette & Cassi's Country Kitchen!

INGREDIENTS:

1 1/4 pounds boneless pork loin, pounded thin

1/2 cup all-purpose flour for coating

salt and pepper to taste

2 tablespoons butter

1/4 cup honey

1/4 cup chopped pecans


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DIRECTIONS:


1. In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.

2. In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.

3. Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.