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TOPIC: Beef Steak Smothered with Tomatoes

Cassi

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Date: Wed Sep 7 6:07 AM, 2005

Beef Steak Smothered with Tomatoes	Permalink

Beef Steak Smothered With Tomatoes Cut the beef steak in convenient pieces for serving; season with salt and pepper; roll in bread crumbs; put at once into a hot frying pan, in which are two tablespoons of butter and drippings mixed; brown quickly on both sides; pour over the steak two cups of boiling hot, well - seasoned tomatoes; cover and cook in a hot oven until thoroughly done. __________________ Come visit our sister site Alfabet Soup for fellowship and fun!

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