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Post Info TOPIC: Chili Cheese Egg Cups


Smart Blonde Administrator

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Chili Cheese Egg Cups


Chili Cheese Egg Cups


from River Road Recipes IV...
Warm Welcomes

INGREDIENTS:

5 eggs
1/4 cup flour
1/2 teaspoon baking powder
1/2 teaspoon chili powder
1/4 teaspoon salt
8 ounces Monterey Pepper Jack cheese, shredded
1 (4-ounce) can diced green chiles, drained
1 cup cottage cheese
1/2 cup sour cream
1/4 cup (1/2 stick) butter, melted

TO PREPARE:

     Whisk the eggs in a bowl.  Add a mixture of the flour, baking powder, chili powder and salt to the eggs and whisk until blended.  Add the Pepper Jack cheese, green chiles, cottage cheese, sour cream and butter, mixing well after each addition.
     Spoon the egg mixture into 6 buttered ramekins.  Bake at 350 degrees for 25 to 30 minutes or until set.  Serve immediately.

NOTE:  Chili powder and Pepper Jack cheese give these
       fluffy and savory egg custards a little punch.

SERVES: 6



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