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TOPIC: Chili Cheese Egg Cups

Cassi

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Posts: 1153

Date: Tue Sep 6 6:28 AM, 2005

Chili Cheese Egg Cups	Permalink

Chili Cheese Egg Cups from River Road Recipes IV... Warm Welcomes INGREDIENTS: 5 eggs 1/4 cup flour 1/2 teaspoon baking powder 1/2 teaspoon chili powder 1/4 teaspoon salt 8 ounces Monterey Pepper Jack cheese, shredded 1 (4-ounce) can diced green chiles, drained 1 cup cottage cheese 1/2 cup sour cream 1/4 cup (1/2 stick) butter, melted TO PREPARE: Whisk the eggs in a bowl. Add a mixture of the flour, baking powder, chili powder and salt to the eggs and whisk until blended. Add the Pepper Jack cheese, green chiles, cottage cheese, sour cream and butter, mixing well after each addition. Spoon the egg mixture into 6 buttered ramekins. Bake at 350 degrees for 25 to 30 minutes or until set. Serve immediately. NOTE: Chili powder and Pepper Jack cheese give these fluffy and savory egg custards a little punch. SERVES: 6 __________________ Come visit our sister site Alfabet Soup for fellowship and fun!

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