Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Good Ole' Steak   

1 pound top sirloin steak, cut 1/2-inch thick  
salt & pepper to taste  
2 TBS butter  
1/4 Tsp dry mustard  
1/8 cup chopped green onion  
1/2 TBS Worcestershire sauce  
1 1/2 TBS dry Sherry wine  
1/8 Tsp Garlic Powder  
1 Tsp chopped parsley  

Cut steak into 2 serving portions and pound to 1/4-inch  
thickness. Sprinkle lightly with Salt and Pepper. In  
a large heavy skillet, melt 1 tablespoons butter and  
stir in mustard. Add onion and steaks to pan. Quickly  
brown and transfer to heated platter. To pan juices,  
add remaining butter, Worcestershire sauce, Sherry and  
Garlic Powder with Parsley. Cook over high heat until  
slightly thick. Stir in parsley and pour sauce over steaks.  
Serves 4