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Colette & Cassi's Country Kitchen!

With ice cream nestled between scrumptious layers of peanut butter and new NESTLÉ TOLL HOUSE Swirled Milk Chocolate & Peanut Butter Morsels, this chilled delight is sure to have all your party guests asking for more.

Estimated Times: Preparation - 10 min | Cooling Time - 2 hrs freezing | Yields - 8 servings

Ingredients
1/4 cup plus 2 tablespoons creamy peanut butter, divided
1 prepared 8-inch (6 oz.) chocolate crumb crust
1 cup (6 oz.) NESTLÉ TOLL HOUSE SWIRLED Milk Chocolate & Peanut Butter Morsels, divided
1 qt. (4 cups) vanilla or chocolate ice cream, slightly softened
1/4 cup chopped peanuts

Directions
SPREAD 1/4 cup peanut butter over bottom of crust. Sprinkle with 2/3 cup morsels. Place small scoops of ice cream over morsels. Freeze for a few minutes if ice cream becomes too soft. Place remaining 2 tablespoons peanut butter in small, heavy-duty plastic bag. Microwave on HIGH (100%) power for about 20 seconds or until soft, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle over ice cream. Sprinkle peanuts and remaining morsels over top of pie. Cover; freeze for 2 hours or until firm.

REMOVE pie from freezer and allow to stand at room temperature for about 20 minutes or until just soft enough to cut.