Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Members Login
Username 
 
Password 
    Remember Me  
Post Info TOPIC: "I'll Have More" Swirled Ice Cream Pie


Honorary Dumb Blonde

Status: Offline
Posts: 434
Date:
"I'll Have More" Swirled Ice Cream Pie


With ice cream nestled between scrumptious layers of peanut butter and new NESTLÉ TOLL HOUSE Swirled Milk Chocolate & Peanut Butter Morsels, this chilled delight is sure to have all your party guests asking for more.


Estimated Times: Preparation - 10 min | Cooling Time - 2 hrs freezing | Yields - 8 servings


Ingredients
1/4 cup plus 2 tablespoons creamy peanut butter, divided
1 prepared 8-inch (6 oz.) chocolate crumb crust
1 cup (6 oz.) NESTLÉ TOLL HOUSE SWIRLED Milk Chocolate & Peanut Butter Morsels, divided
1 qt. (4 cups) vanilla or chocolate ice cream, slightly softened
1/4 cup chopped peanuts


Directions
SPREAD 1/4 cup peanut butter over bottom of crust. Sprinkle with 2/3 cup morsels. Place small scoops of ice cream over morsels. Freeze for a few minutes if ice cream becomes too soft. Place remaining 2 tablespoons peanut butter in small, heavy-duty plastic bag. Microwave on HIGH (100%) power for about 20 seconds or until soft, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle over ice cream. Sprinkle peanuts and remaining morsels over top of pie. Cover; freeze for 2 hours or until firm.

REMOVE pie from freezer and allow to stand at room temperature for about 20 minutes or until just soft enough to cut.


 


 



-- Edited by Chelle at 11:37, 2005-08-24

__________________
Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.

Tweet this page Post to Digg Post to Del.icio.us


Create your own FREE Forum
Report Abuse
Powered by ActiveBoard