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Colette & Cassi's Country Kitchen!

3/4 Cup Grape Nuts cereal, divided
2 CUPS chocolate lowfat ice cream, slightly softened
1 (2.1 oz) package sugarfree chocolate instant pudding mix
1/4 CUP creamy peanut butter
1 CUP frozen fatfree whipped topping, thawed

1) Sprinkle 1/2 CUP Grape Nuts cereal evenly on the bottom of a 8 inch round cake pan.
2) Combine reamining 1/4 CUP Grape Nuts cereal with ice cream, pudding mix (dry mix), and peanut butter in a bowl.
3) Fold in 1 CUP whipped topping.
4) Spoon mixture into pan, cover & freeze 2 hours.  Let stand at room temperature 15 mins before serving.

Yields: 8 servings
(4 Weight watchers POINTS a serving)