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Colette & Cassi's Country Kitchen!

ZUCCHINI PINEAPPLE BREAD

INGREDIENTS:

4 eggs

1 1/2 cups white sugar

2 teaspoons vanilla extract

1 cup vegetable oil

1 1/2 teaspoons ground cinnamon

3/4 teaspoon ground nutmeg

1 (8 ounce) can crushed pineapple, drained

2 cups grated zucchini

3 cups all-purpose flour

1 teaspoon salt

1 1/2 teaspoons baking soda

1 1/2 teaspoons baking powder


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DIRECTIONS:


1. Combine flour, baking powder, baking soda, and salt.

2. In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Blend in pineapple and zucchini. Stir flour mixture into zucchini mixture. Pour batter into two greased and floured 9 x 5 inch loaf pans.

3. Bake at 350 degrees F (175 degrees C) for 1 hour. Cool on wire racks.